What we do

We are always happy to listen and coach on a one to one basis. This has proved to be very helpful for prospective clients who feel very lonely when faced with a serious and important decision to make.

Through our vast and wide experience of management, these are just a few examples of our successful client consultancy work:

        Setting up of purchasing deals together with creating nominated suppliers

        Cost savings programmes

        Food and beverage controls

        Created management accounts and budgets

        Calculation of average spends and product trends

        Weekly and monthly reporting statistics

        Numerous other financial systems and reports

We are also able to work with your business in setting up of the Human Resources requirements:

        Personnel job specifications

        The recruitment process

        Employment contracts

        Statutory record keeping and file management

        Training requirements and implementing plans

        Step by step checklist for all the important tasks that is required
           when employing staff

        Operational standards and grading setting

In this current climate the sales and marketing promotion of your business is fundamental to its growth and success. We can offer competitor analysis, mystery guest visits and market positioning and planning together as part of a business evaluation.

We can provide a comprehensive overview in the form of action points to assist you in growing your business.

Gérard Philippé de Nervaux’s background,
and membership of the Institute of Hospitality, numerous contacts and a collection of systems, regulations, procedures allows us to visit a business and help them in most aspects they require