The Hotel and Catering Consultancy
Practical advice on how to make your business profitable
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Testimonials
It’s always nice to be appreciated. Here’s what a few of my clients have said in their letters to me.
Andrew and Gayle Shearer, Directors, Drakes of Brighton
“My wife and I own Drakes of Brighton, a 20 bedroom, high standard, boutique hotel located on Brighton sea front. We have known Gerard since 2000 when he managed a small group of hotels of which we were shareholders......Five years ago he was instrumental in the acquisition and concept of Drakes of Brighton Hotel. His background knowledge and expertise in the hotel establishment has been invaluable in developing, organizing and overseeing the operational side of the business.....We would highly recommend, without hesitation, Gerard to anyone in the hotel industry wishing to use his services as consultant. His organizational, management, knowledge and professional qualities have been, and continue to be, of the highest standard. We are proud to have his website linked to Drakes of Brighton......”.
The Rt. Hon. John Major
32 Smith Square, Westminster, London SWIP 3HH
“I am writing to thank you and the staff of the Royal Albion Hotel for all your hard work and kind hospitality during my visit earlier this week. I know how disruptive my visits can be and I was very impressed with how smoothly everything went. Thank you for making my short time with you so enjoyable........Please pass on my best wishes to all who helped”.
Download personal letter to Gerard from then Prime Minister John Major
Anant Rabheru, Chairman, Royal Albion Hotel, Brighton
“It’s nice to know that good news travels as fast as bad news ! I am of course referring to the Albions’ revenue for 3rd October 1989 which was around £16,000. This figure has never before been obtained at the Albion and I must congratulate you on reaching such high revenue figures. Keep up the good work, Gerard......
