Hotel and Catering Consultancy, consultants, Sussex, South East England
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The Hotel and Catering Consultancy

“Are you too busy to make a profit?”

Does this sound familiar to you?

If you and your business are struggling to increase revenue, convert profits, and operate a successful and competitive business The Hotel and Catering Consultancy is here to help you.

Based in Sussex, South East England, we offer an affordable service that provides small hotels, pub restaurants and other catering outlets support and specialised management advice, coaching and assistance, in all of the everyday challenges that face management and owners in the modern business world.

The industry is probably as tough now as it has ever been, which is where our 35 years of experience can support any challenges that you may face in the many areas of hospitality management.

The Hotel and Catering Consultancy is designed to work with you and your business to assist and advise you in any aspect of management you need.

     red-bullet   No expensive London consultancy rates

     red-bullet   No long-term client commitment or contracts

     red-bullet   Bespoke project prices

     red-bullet   Just good honest hard work, diplomacy and strict confidentiality

Why not call us now for an initial discussion.

 

Some of the things we do....
Set purchasing deals and creating nominated suppliers – Cost savings programmes
Food and beverage controls – Budget creating and management accounts
Calculation of average spends and product trends – Weekly monthly reporting statistics

  hotel and catering consultant, south east englandGérard Philippé de Nervaux has over 35 years of experience within the Hotel and Catering industry both in the corporate and private sectors.  
hotel and catering management consultants sussex

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